NOV 3 - NOV 8 - 2020 WESTERNER PARK, RED DEER, Alberta

Lunch & Dinner Buffets

Lunch & Dinner Buffets

Nothing says small-town hospitality like a good old fashioned home cooked meal. Westerner Park’s in-house catering team will be serving up a different menu each day in the Prairie Pavilion. Head on down from 11:30 am – 1:30 pm and grab yourself a plate at the Lunch Buffet for just $19.99. Fuel up on comfort food before each rodeo performance from 4:30-6:30 pm at the CFR Dinner Buffet for $24.99.

Event Schedule

Lunch Buffet
Tuesday, October 29 – Saturday, November 2
11:30am – 1:30pm | Prairie Pavilion
$19.99/person

Dinner Buffet
Tuesday,October 29-Saturday,November2
4:30pm-6:30pm | Prairie Pavilion
$24.99/person

Tuesday, October 29
Lunch Buffet
11:30 am – 1:30 pm


House Garden Salad GF DF V

Crisp cucumber, bell pepper, fresh tomato and garden carrot atop a bed of fresh mixed greens, served with a variety of dressing & vinaigrette options.

Smoked Beef Brisket on Bun

Slow roasted Beef Brisket marinated in our 11-spice dry rub, shaved and served in its natural au jus, accompanied by grainy artisan mustard & freshly baked Cobbs Bread buns.

Chicken Penne

Al dente pasta topped with roasted chicken, peppers, tomatoes, onions, and basil coated in a rich cream garlic sauce

Seasonal Vegetables V GF DF

Local seasonal vegetables tossed in olive oil and our in-house spice blend, roasted to perfection

Cookies & Squares

Assorted variety of cookies and dessert squares

Tuesday, October 29
Dinner Buffet
4:30 pm -6:30 pm


Marinated Vegetable Salad GF DF V

Seasonal vegetables infused with a French-inspired vinaigrette

Westerner Park Layered Ratatouille

Seasonal vegetables roasted in pumpkin seed oil, layered between goat cheese, mozzarella, pesto-tomato sauce

Roasted Pork Medallions

Slowly roasted pork medallions, finished with a herbed mushroom cream sauce

 Seasoned Rice GF DF V

Seasoned rice with peppers, celery & onions

Broccoli & Cheddar GF

Steamed broccoli florets topped with our house-made cheese sauce

Grandma’s Apple Pie

classic apple pie

Wednesday, October 30
Lunch Buffet
11:30 am – 1:30 pm


 Wild West Coleslaw GF DF V

Shredded green cabbage and fresh carrots marinated in a bright oil-based vinaigrette

BBQ Pulled Pork on Bun

Slow roasted pork shoulder, pulled to perfection and served with our signature in-house BBQ sauce

Southern Mac & Cheese

Perfectly cooked elbow macaroni, tossed in a Cajun spiced cheese sauce

Honey Glazed Carrots GF DF V

Garden carrots roasted in a sweet honey glaze

Cookies & Squares

Assorted Varieties and flavors of cookies and squares

Wednesday, October 30
Dinner Buffet
4:30 pm -6:30 pm


House Garden Salad GF DF V

Crisp cucumber, bell pepper, fresh tomato and garden carrot atop a bed of fresh mixed greens, served with our herb vinaigrette.

Southern Fried Chicken

Bone-in chicken battered, breaded fried to crispy perfection

Signature Steak Tip

Sauté steak tips finished with a peppercorn-infused gravy

Whipped Garlic Mash

Yukon gold potatoes whipped with fresh cream & our in-house spice blend

Corn on the Cob GF DF V

Grilled cobs of corn served warm with butter & spices

Cheesecake Bites

Westerner Park signature cheesecake bites in a variety of flavours

Thursday, October 31
Lunch Buffet
11:30 am – 1:30 pm


Westerner Potato Salad   GF

Yukon gold potatoes, bell pepper, egg, scallions tossed in a creamy dill mustard dressing

Sausage & Peppers Sauté on Rice

Chorizo sausage & fresh bell peppers sautéed and served over steamed white rice

BBQ Chicken on Rice

White rice topped with bone-in chicken, smothered and baked with our signature in-house BBQ sauce

Broccoli & Cheddar GF

Steamed broccoli florets topped with our house-made cheese sauce

Cookies & Squares

Assorted variety of cookies and dessert squares

Thursday, October 31
Dinner Buffet
4:30 pm -6:30 pm


Asian Noodle Salad DF

Traditional steamed noodles, bell pepper, crisp water chestnut and baby corn marinated in an Asian-inspired vinaigrette

Ginger Beef DF

Tenderized cuts of beef glazed in a ginger garlic sauce

Sweet & Sour Pork DF

Crispy pork shoulder tossed in a classic sweet & sour sauce

Fried Rice GF DF V

Sauté rice served with a variety of vegetables

Mixed Asian Vegetables GF DF V

Asian inspired vegetables roasted until tender

Classic Carrot Cake

Traditional carrot cake served with a ginger-spiced cream cheese icing

 

Friday, November 1
Lunch Buffet
11:30 am – 1:30 pm


Cowboy Caesar Salad

Crisp romaine leaves topped with freshly shaved aged parmesan, Cajun spiced croutons and a classic Caesar dressing

Beef Burgers DF

Juicy beef patties grilled and served with a variety of toppings and condiments

Veggie Burgers V DF

Mixed vegetable patty grilled and served with a variety of topping and condiments

Seasonal Vegetables GF DF V

Tender roasted seasonal vegetables tossed in olive oil and our in-house spice blend

Cookies & Squares DF

Assorted variety of cookies and dessert squares

Friday, November 1
Dinner Buffet
4:30 pm -6:30 pm


Italian Pasta Salad DF

Grilled artichokes, capers with sundried tomato-oregano vinaigrette topped with grated grand Padano

Signature Roast Beef DF

Slow roasted beef with natural au jus, served with horseradish on the side

Tortellini Rose

Cheesy tri-color tortellini pasta served in a rustic cream tomato sauce garnished with freshly chopped Italian parsley

Roasted Baby Potatoes GF DF V

Tender baby Yukon gold potatoes tossed and roasted in olive oil and our in-house spice blend

Roasted Beans GF DF V

Locally sourced green and yellow beans tossed in olive oil and our in-house spice blend

Classic Bread Pudding

House-made traditional bread pudding served with a warm spiced custard

Saturday, November 2
Lunch Buffet
11:30 am – 1:30 pm


Spinach Salad GF

Oven roasted tomatoes, pickled onions and egg, served atop a bed of fresh baby spinach with a bacon-ranch dressing on the side

BBQ Beef on Bun DF

Slowly roasted beef round, pulled to perfection and served in our signature in-house BBQ sauce

Italian Lasagna

Rustic lasagna layered with tender noodles, beef Bolognese & creamy ricotta

California Mixed Vegetables GF DF V

Fresh steamed broccoli, cauliflower and carrots tossed in olive oil and our in-house spice blend

Cookies & Squares DF

Assorted variety of cookies and dessert squares

Saturday, November 2
Dinner Buffet
4:30 pm -6:30 pm


Marinated Vegetable Salad GF DF V

Seasonal vegetables infused with a French-inspired vinaigrette

Glazed Ham DF

Roasted slowly in a sweet brown sugar and grainy mustard glaze

BBQ Pork Ribs DF

St. Louis pork ribs slow roasted in our signature in-house BBQ sauce, finished on the grill

Potatoes Au Gratin DF

Thinly sliced Yukon gold potatoes layered and baked in our house-made cream sauce, topped with cheese

Summer Peas GF DF V

Steamed summer peas tossed with butter & our in-house spice blend

German Chocolate Cake

Chocolate cake with a layer of custard filling topped with coconut, pecans & a caramel drizzle

Sunday, November 3
Lunch Buffet
11:30 am – 1:30 pm


House Garden Salad GF DF V

Crisp cucumber, bell pepper, fresh tomato and garden carrot atop a bed of fresh mixed greens, served with our herb vinaigrette

Cilantro Lime Chicken on Rice DF

Juicy marinated chicken, garnished with fragrant herbs served on fresh steamed white rice

Spaghetti Bolognese DF

Al dante spaghetti noodles tossed in our house-made beef Bolognese

Roasted Zucchini GF DF V

Fresh zucchini roasted and topped with herbed Parmesan cheese

Cookies & Squares DF

Assorted variety of cookies and dessert squares

Welcome to Westerner Park!

Red Deer | Alberta

4847A 19 St, Red Deer, AB T4R 2N7

(403) 343-7800 askus@westernerpark.ca

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